Made from alternative fibers like sugarcane bagasse and bamboo, which are rapidly renewable. No trees are used to make NoTree™ bowls. Bio-lining made from plants to create a moisture barrier. Great for hot or cold foods like soup, salad, oatmeal or ice cream. Great choice for grab and go, takeout or leftovers. Freezer safe.
Made from unbleached, sustainably sourced kraft paper with a bio-lining made from plants. The lids can be used with both hot or cold food items. They are 100% compostable in two to four months in a commercial composting facility.
Made from unbleached, sustainably sourced kraft paper with a bio-lining made from plants. The lids can be used with both hot or cold food items. They are 100% compostable in two to four months in a commercial composting facility.
Made entirely of corn-derived polylactic acid (PLA) and talc, a safe, non-toxic, low-waste alternative to plastic that’s great for restaurants, cafes, cafeterias, food trucks and more. Suitable for serving cold, cool and moderately warm foods and beverages up to 120°F. Reusable and dishwasher-safe. These utensils fully compost in three to six months within commercial composting facilities.
Made from sustainable sources. BPA, phthalate and PVC free. These straws are durable, strong and hold up in a variety of beverages. Great for cold drinks at coffee shops, restaurants, bars, and cafes. 100% compostable in two-four months in a commercial composting facility.